Packaging giant Huhtamaki launches new compostable ice cream cups
On July 16, Huhtamaki announced the launch of a new ice cream cup that perfectly combines product innovation with outstanding consumer appeal. These cups are home- and industrial-compostable and recyclable, bringing a new sustainable packaging solution to the ice cream industry.
The product is made of responsibly sourced and certified paperboard, which is coated with bio-based materials on the surface, achieving a transition from fossil-based plastics to bio-based plastics while keeping the plastic content below 10%. Huhtamaki is further advancing its commitment to sustainability and helping customers reduce their impact on the environment through its expanding ice cream product portfolio.
"Our new ice cream cups showcase Huhtamaki's expertise in paperboard and barrier technology, as well as our dedication to sustainable innovation," said Fredrik Davidsson, President of Huhtamaki Food Service Packaging. "We are proud to offer a high-quality product that not only meets the highest environmental standards, but also meets customer expectations."
This new product launch reflects Huhtamaki's commitment to sustainability and innovation, aiming to help consumers and businesses reduce their impact on the environment. The product design is both home and industrial compostable and recyclable. The new ice cream cup is now available, providing consumers with a sustainable choice without compromising quality and performance.
Huhtamaki is a leading global supplier of sustainable packaging solutions for consumers around the world. With a history of more than 100 years, Huhtamaki is headquartered in Finland, Europe, with approximately 18,000 professionals in 101 branches in 36 countries around the world. In 2024, Huhtamaki's net sales reached 4.1 billion euros.
