Latest Products
Contact Us
- No. 498, Houkeng Industrial Zone, Fuqiao Street, Licheng District, Quanzhou City, Fujian Province
- sales001@chinabiomaterial.com
- +8615960226772
Disposable Natural Reed Drinking Straws
Material:Reed
Feature:Biodegradable,Compostable,Disposable,Low-carbon,Eco-friendly,Oilproof,Heat-resistant
Size:Dia.6-8mm L 140mm 200mm
Color:Natural
Place of origin:China
Description
Disposable Natural Reed Drinking Straws
Natural reed drinking straws are made from real reed stems harvested from renewable plant resources. Unlike paper or PLA straws, each reed straw is naturally hollow, eliminating the need for industrial molding or synthetic processing.
Products Description
| Item | Specification |
|---|---|
| Material | Reed |
| Diameter | 6–8 mm |
| Length | 140 mm, 200 mm |
| Feature | Biodegradable, Compostable, Disposable, Low-carbon, Eco-friendly, Oilproof, Heat-resistant |
| Packing | 100 pcs per OPP bag / individual packed / customized packing available |
| Usage | Drinking, daily use, party, etc. |
| MOQ | 10,000 pcs |
| Sample Lead Time | 3–5 days |
*100% biodegradable
*Compostable in natural conditions
*Plastic-free
*Low-carbon
*Naturally oil-resistant
*Heat-resistant
Each straw has its own natural texture and tone, giving food service brands an authentic eco presentation that customers appreciate.
Customization & Private Label Service
For importers and brand owners seeking private label natural straws, we provide:
Customized packaging
Retail-ready boxes
Bulk carton supply
Branding support
Flexible diameter and length adjustments
We support OEM and long-term distribution partnerships.
Why Choose Reed Straws Over Plastic or Paper?
1. True Natural Origin
Unlike PLA straws made from polylactic acid derived from corn starch, or paper straws that require adhesives and coatings, reed straws are minimally processed plant stems. This reduces industrial input and aligns with sustainability purchasing policies.
The cutting surfaces on a vertical end mill bit (are for milling ) are on its sides , designed for cutting horizontally , a drill bit ( are for drilling ) cutting surface is at its tip , designed for cutting vertically downward .. you'll notice a end mill usually has a flat on the end of the bit .
2. Superior Drinking Experience
Paper straws often soften during use. PLA straws require industrial composting. Natural reed straws maintain their structure in cold beverages and remain stable in warm drinks due to their natural fiber strength and heat resistance.
The cutting surfaces on a vertical end mill bit (are for milling ) are on its sides , designed for cutting horizontally , a drill bit ( are for drilling ) cutting surface is at its tip , designed for cutting vertically downward .. you'll notice a end mill usually has a flat on the end of the bit .
3. Premium Visual Appeal
Each straw has a unique natural pattern and earthy tone, making them popular in high-end hospitality settings and eco-branded cafés.
The cutting surfaces on a vertical end mill bit (are for milling ) are on its sides , designed for cutting horizontally , a drill bit ( are for drilling ) cutting surface is at its tip , designed for cutting vertically downward .. you'll notice a end mill usually has a flat on the end of the bit .
FAQ
Q: Are natural reed straws compostable?
A: Yes. They are made from natural plant material and will biodegrade under natural composting conditions.
Q: Are they safe for hot drinks?
A: Yes. Reed straws are heat-resistant and maintain structure better than paper straws in warm beverages.
Q: Can I order bulk reed straws with custom packaging?
A: Yes. We provide wholesale and OEM services, including private label packaging.
Q: What is the typical diameter?
A: The diameter ranges from 6–8 mm, suitable for most beverage types.
Q: What is your minimum order quantity?
A: MOQ is 100,000 pcs.
Hot Tags: disposable natural reed drinking straws, China, suppliers, manufacturers, factory, wholesale
Enable GingerCannot connect to Ginger Check your internet connection
or reload the browserDisable in this text fieldRephraseRephrase current sentenceLog in to edit with Ginger×
You Might Also Like
