Corn starch-based degradable environmentally friendly tableware is made of natural corn starch and plant fiber as the base material, supplemented by biopolyester, polyol and other substances. Its starch content can reach up to 80%, which can be Natural degradation, no pollution and no damage to the environment.
It saves non-renewable resources such as petroleum, and has been tested by the national authoritative testing department. All hygienic physical and chemical indicators have reached the national standard. It is an ideal substitute for the widely used but controversial "sterilized tableware" in the catering market.
Advantage of corn starch-based tableware:
Degradable: It is naturally degradable in nature (light and soil).
2. Good strength: it can meet the needs of consumers.
3. No leakage: good sealing performance and no leakage.
4. No peculiar smell: using corn starch as raw material, the product has a faint popcorn fragrance.
5. Temperature resistance: It can withstand high temperature of 150 ℃ and low temperature of -40 ℃, and can also be used with confidence in microwave ovens and refrigerators. 6. Oil resistance: Can tolerate a lot of oil in food.
