Rice husk tableware refers to the recycling of discarded rice husks into pure natural, healthy tableware that does not contain any harmful chemical ingredients.
Rice husk rice husk tableware is made of rice husk fiber, which is made by screening rice husk, pulverizing into rice husk fiber, filtering into fiber particles, entering high-mixing mixing, high temperature sterilization, hot pressing molding, ultraviolet sterilization and other processes. tableware. Rice husk tableware is a natural plant fiber biodegradable product. It is made of waste rice husk (excluding the non-nutritious ingredients except the bran) as the main raw material. It is processed by high-tech production technology. Pollution saves non-renewable resources, and various hygienic and physical and chemical indicators have reached international standards. It is the best "green product" to eliminate white pollution, protect resources and ecological environment in our daily life.
The advantages of rice husk tableware:
1. Derived from chaff fiber, turning waste into treasure, pure natural, non-radiation, non-toxic, environmentally friendly and healthy;
2. The product is biodegradable, recycled and reused, will not cause any pollution to the environment, and is an environment-friendly product;
3. Comprehensive fashion elements, based on personalized and diversified design;
4. Can be used in microwave oven (3 minutes), dishwasher.
Disadvantages of Rice Husk Cutlery:
1. Do not soak in water for more than 3 days, otherwise it will decompose;
2, can not be directly baked in the oven or fire.
