Edible degradable straws:
The healthy and environmentally friendly edible degradable straws developed by one Shandong company , are mainly made of special starch derivatives as raw materials to replace the currently widely used plastic straws. It not only overcomes the technical problems of ordinary starch products such as being easily soluble in water, difficult to extrude, and crystallization after storage, but also gives the product a good application experience. At the same time, the product itself has excellent edibility and taste.
The product is refined through high temperature, high pressure, aging, extrusion and drying. The surface of the straw is smooth, strong and tough. It can be soaked in hot drinks for 1, 2 hours, and in cold drinks for 2, 3 hours or even longer. After use, it can be eaten directly, which can solve the pollution problem and save food at the same time. Discarded in any ecological environment, it can be completely decomposed naturally in a short time.
